Kitchen Consulting AS is a commercial kitchen consultant, with specialized expertise in:
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• Excellent kitchen logistics
• Advanced dishwashing solutions
• Food courts
• Project management
• Food hubs
• Culinary hubs
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Kitchen Consulting AS was founded by Ivar A. Sandhei in February 2019. Sandhei, professional consultant and former project manager, also has a background as chef at one of Europe’s leading hotels. This hands on experience is crucial when finding the best solution for your kitchen.
Ivar A. Sandhei
Owner & founder
About
Our clients are both public and commercial actors.
We work closely with architects from an early stage of a project for proper land allocation.
We can also assist you with:
• Capacity needs
• Estimates and budgets
• Engineering
• Tender description and dispatch
• Entering into contracts
• Position lists for design
• Electricity and plumbing
Our clients
Clarion Hotel The Hub in Oslo
Clarion Hotel Post in Gothenburg
Clarion Hotel Helsinki, Finland
Strømstad Spa Resort
Son Spa
Hotel Riviera Moss
Comfort Hotel Kastrup, Copenhagen
Quality Hotel Richard With
Pressens Hus
References
Neighborhood Hotel
Conference Center
Aker Solution
Staff restaurants in Fornebu and Stavanger
Congress centre, staff restaurant, bars & restaurants
Staff restaurant, wine bar, bistro, bakery
Campus Kristiansund
Staff restaurant, pizzeria, coffee bar
Lillestrøm kommune
Central kitchen
Aspelin Ramm
Strawberry
Fredensborg Eiendom
Arthur Buchardt /AB invest
Nordic Property Management
Norwegian Hospitality Group
Höegh Eiendom
Insenti
Evolve Arena
Nordlaks Eiendom
NGI
